Oedjijono, Oedjijono, Universitas Jenderal Soedirman, Purwokerto, Indonesia
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Vol 3, No 2 (2017): Widyariset - Articles
NUTRIENT CONTENT IMPROVEMENT OF TAPIOCA WASTE AND RICE BRAN AS INGREDIENTS TROUGH FERMENTATION USING Azospirillum sp. JG3
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